Mixed Vegetable Salad With French Dressing

Ingredients

• mixed cold boiled vegetables (green peas, string beans, cauliflower, asparagus, potatoes, carrots, green pepper)
• fresh crisp lettuce
• French dressing or mayonnaise

Method

1. 1 Dice cold boiled vegetables including green peas, string beans, cauliflower flowerettes, asparagus points, potatoes, and carrots into small pieces.
2. 2 Add diced green pepper if desired.
3. 3 Mix vegetables together.
4. 4 Serve in a nest of fresh, crisp lettuce.
5. 5 Dress with French dressing or mayonnaise.