Mixed Vegetable Curry With Tomatoes And Eggplant

Ingredients

• mixed vegetables (peas, beans, potatoes, carrots)
• leftover vegetables
• plenty of onions
• Crisco
• curry powder
• tomatoes
• eggplant
• peppers

Method

1. 1 Fry the vegetables and plenty of onions together in a little Crisco.
2. 2 Add as much curry powder as desired.
3. 3 If tomatoes are not used, acidulate a combination of tomatoes, eggplant, and peppers.