Mixed Vegetable Chow Chow Pickle

Ingredients

• 1 quart small white onions
• 1 quart small cucumbers
• 2 heads cauliflower
• 3 green peppers
• 1 quart vinegar
• 6 tablespoons mustard
• 3 tablespoons flour
• 1 cup sugar
• 1 tablespoon turmeric
• 1 cup salt
• 1 quart water

Method

1. 1 Peel onions, slice cucumbers, separate cauliflower into flowerlets, and slice peppers.
2. 2 Soak vegetables overnight in brine made of 1 cup salt and 1 quart water. Drain well.
3. 3 Cook vegetables in fresh brine until tender, then drain again.
4. 4 Boil vinegar. Mix mustard, flour, sugar, turmeric, and a little cold vinegar into a paste.
5. 5 Stir the paste into the boiling vinegar until thickened. Add vegetables and cook slowly for 10 minutes.
6. 6 Seal the hot mixture in sterilized jars.