Mixed Herb And Beet Salad

Ingredients

• Assorted fresh herbs (red sage, sorrel, parsley, spinach, burnet, lettuce, endive, chervil), finely chopped
• Capers
• Currants
• Olives
• Lemons, carved and sliced
• Boiled beet roots, carved and sliced
• Olive oil
• Vinegar

Method

1. 1 Finely chop the herbs (red sage, sorrel, parsley, spinach, burnet, lettuce, endive, chervil) and wash them thoroughly.
2. 2 Drain the herbs well by swinging them in a strainer or clean napkin to remove excess water.
3. 3 Arrange the drained herbs in a clean serving dish.
4. 4 Garnish the center with capers, currants, olives, carved lemon slices, and carved boiled beet slices.
5. 5 Drizzle with olive oil and vinegar before serving.