Mixed Fruit Kabobs With Strawberry Yogurt Dip

Ingredients

• 1 cup watermelon, cut into chunks
• 1 cup pineapple, cut into chunks
• 1 cup red seedless grapes
• 2 cups strawberries, stemmed
• 1 cup kiwi, peeled and cut into quarters
• 6-inch bamboo skewers
• 1 cup light strawberry yogurt

Method

1. 1 Thread the watermelon, pineapple, grapes, strawberries, and kiwi onto the bamboo skewers.
2. 2 Arrange the fruit kabobs on a serving platter.
3. 3 Place the light strawberry yogurt in a small bowl and serve alongside the kabobs.