Mixed Cherry Apricot Raspberry Preserves

Ingredients

• 3 cups sour cherries
• 3 cups fresh apricots
• 2 cups red raspberries
• 7 cups sugar

Method

1. 1 Wash and pit the cherries.
2. 2 Blanch apricots in boiling water for a few seconds, then remove skins and seeds. Cut into quarters.
3. 3 Wash the raspberries.
4. 4 Combine all fruit and sugar in a pot. Cook quickly until fruits are clear and tender.
5. 5 Seal the hot preserves in hot jars.