Mint Butter Simmered Green Peas

Ingredients

• 1 pint shelled peas
• 1 pint water
• 1 sprig mint
• 1 ounce butter
• 1/2 teaspoon salt

Method

1. 1 Wash the peas and place them in a stewpan with the water, mint, butter, and salt.
2. 2 Simmer with the lid off until the peas are quite tender.
3. 3 Remove the mint sprig and serve the peas.