Mint And Parsley Vinegar Sauce

Ingredients

• 1 handful fresh mint leaves
• 1/3 handful fresh parsley leaves
• 1 teaspoon sugar
• 4 tablespoons vinegar

Method

1. 1 Wash the mint and parsley, then pick the leaves off the stalks.
2. 2 Mince the mint and parsley very finely.
3. 3 Combine the minced herbs with sugar and vinegar in a sauce boat.