Mini Mutton Pies With Puff Pastry

Ingredients

• 4 oz underdone mutton, minced, skin and fat removed
• 1 tbsp rich gravy
• Few drops anchovy essence
• Pinch cayenne pepper
• 1 tsp minced parsley
• Salt to taste
• Puff pastry for 4 patty pans

Method

1. 1 Mince the mutton and mix with gravy, anchovy essence, cayenne, parsley, and salt.
2. 2 Line four patty pans with puff pastry and divide the mutton mixture among them.
3. 3 Cover each with a pastry lid and bake in a 425°F oven for 30 minutes.