Mini Baked Custard Puddings With Jam

Ingredients

• 1/2 lb flour
• 1/2 pint milk
• 1 egg
• Jam for serving

Method

1. 1 Place flour in a bowl and make a well in the center.
2. 2 Add the egg and mix smoothly with a wooden spoon, gradually adding the milk.
3. 3 Grease small patty pans and half-fill them with the batter.
4. 4 Bake in a quick oven (425°F) until set.
5. 5 Serve on a napkin with a dollop of jam on each pudding.