Mincemeat Stuffed Pancakes

Ingredients

• 4 oz fine wheatmeal
• 1/2 pint milk
• 3 eggs
• butter for frying
• mincemeat
• sifted sugar for serving

Method

1. 1 Whisk wheatmeal, milk, and eggs together to form a smooth batter.
2. 2 Heat butter in a skillet and fry small pancakes until golden on both sides.
3. 3 Place a spoonful of mincemeat on each pancake, fold them up, and serve with sifted sugar.