Minced Lamb and Poached Egg Toast

Ingredients

• cold roast lamb
• salt
• pepper
• mint
• gravy or water
• butter
• cream sauce (optional)
• dry toast slices
• butter for toast
• poached eggs
• minced parsley

Method

1. 1 Chop cold roast lamb very fine and season with salt, pepper, and a bit of mint.
2. 2 Reheat the lamb in gravy, water with butter, or a cream sauce until warm.
3. 3 Spread the lamb thinly on dry buttered toast slices.
4. 4 Top each slice with a poached egg and sprinkle with pepper and minced parsley.