Mince Simmered Buttered Spinach

Ingredients

• 1/2 peck spinach
• 2 generous tablespoons butter
• 1 teaspoon salt

Method

1. 1 Place spinach in a stewpan, cover, and cook over heat for 10 minutes, pressing down and turning over several times.
2. 2 Transfer the spinach to a chopping bowl and mince finely.
3. 3 Return the minced spinach to the stewpan and add butter and salt.
4. 4 Simmer for 10 minutes before serving.