Milk Yeast Dinner Rolls

Ingredients

• 8 cups flour
• 4 eggs
• 4 teaspoons sugar
• 1 tablespoon butter
• 1 cake compressed yeast
• 2 cups milk

Method

1. 1 Dissolve yeast in 2 cups of milk.
2. 2 Mix flour, eggs, sugar, butter, and yeast mixture to form a sponge.
3. 3 Let rise until light, then knead.
4. 4 Shape into rolls and let rise a second time.
5. 5 Bake in a moderate oven (350°F).