Milk Soaked Bread Muffins

Ingredients

• 2 cups bread crumbs
• 1/3 cup flour
• 1 tablespoon melted fat
• 1 1/2 cups milk
• 1 egg
• 2 teaspoons baking powder
• 1/8 teaspoon salt

Method

1. 1 Cover bread crumbs with milk and soak for 10 minutes.
2. 2 Beat the mixture smooth, then add egg yolks, sifted dry ingredients, and melted fat.
3. 3 Fold in beaten egg whites.
4. 4 Bake in muffin tins in a moderate oven (350°F) for 15 minutes.