Milk-Soaked Anchovy Fritters

Ingredients

• flour
• oil
• white wine
• anchovies
• milk (for soaking)

Method

1. 1 Mix flour and oil to form a fritter paste, omitting salt.
2. 2 Soften the paste with white wine.
3. 3 Wash anchovies, remove bones, and soak in milk to draw out salt.
4. 4 Dip anchovies in the paste and fry until golden.