Milk Pie With Meringue

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 2 tsp flour
• 3 egg yolks
• Grated nutmeg, vanilla, or lemon extract
• 1 pre-baked pie crust
• 3 egg whites
• 3 tbsp powdered sugar

Method

1. 1 Beat milk, sugar, flour, and egg yolks together in a saucepan.
2. 2 Add flavoring of choice. Boil while stirring constantly for 20 minutes until thickened.
3. 3 Pour the hot filling into a pre-baked pie crust.
4. 4 Beat egg whites with powdered sugar to form a meringue. Spread over the hot filling.
5. 5 Bake until the meringue is puffed and golden brown.