Milk Bread Rolls

Ingredients

• 1 pint milk
• 1 tablespoon butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cake yeast
• 1/2 cup lukewarm water
• flour as needed

Method

1. 1 Scald 1 pint of milk, then pour it over 1 tablespoon butter, 1 tablespoon sugar, and 1 teaspoon salt.
2. 2 Let the mixture cool until nearly cold. Dissolve 1/4 cake of yeast in 1/2 cup lukewarm water and add to the milk mixture.
3. 3 Add flour to create a stiff dough. Knead until smooth and elastic.
4. 4 Cover the dough and let it rise overnight until morning.
5. 5 Shape into loaves or rolls. Let rise a second time.
6. 6 Bake loaves for 40-50 minutes and rolls for 15-20 minutes.