Milk Braised Cabbage With Butter

Ingredients

• 1 head cabbage, shredded
• Water for boiling
• Milk
• Salt
• Pepper
• A bit of mace
• Butter

Method

1. 1 Slice cabbage into thin shreds and cook in rapidly boiling water for 15 minutes.
2. 2 Drain the water, then cover the cabbage with milk, salt, pepper, and mace.
3. 3 Cook until tender and the milk has reduced to just moisten the cabbage.
4. 4 Stir in a piece of butter and serve immediately.