Milk-Blanch Pickled Onions With Mace

Ingredients

• small onions, peeled
• salt and water (for soaking)
• milk and water (for boiling)
• double-distilled vinegar
• 1-2 bay leaves
• salt
• mace

Method

1. 1 Soak peeled onions in salted water, changing the water daily for 3 to 4 days.
2. 2 Place onions in a pot with milk and water and bring to a boil.
3. 3 Drain the onions and allow them to cool completely.
4. 4 Prepare a pickle by combining vinegar, bay leaves, salt, and mace.
5. 5 Pour the hot pickle mixture over the cooled onions.