Milk-Based Creamed Oysters On Toast

Ingredients

• 1 quart milk
• 2 tablespoons flour
• 3 tablespoons butter
• salt and pepper to taste
• 1 pint oysters

Method

1. 1 In a double boiler, combine milk, butter, and flour. Stir in a little cold milk to smooth the mixture, then add to the hot milk.
2. 2 Cook the sauce, stirring constantly, until thickened.
3. 3 Simmer oysters in their liquor for five minutes, then skim them out.
4. 4 Add the oysters to the cream sauce and season with salt and pepper.
5. 5 Pour the creamed oysters over thin slices of crisp toast on a heated platter and serve immediately.