Milk And Egg Cornmeal Muffins

Ingredients

• ¾ cup corn meal
• 1¼ cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 tablespoons shortening
• 1 egg

Method

1. 1 Sift together corn meal, flour, baking powder, salt, and sugar.
2. 2 Add milk, melted shortening, and well-beaten egg; mix well.
3. 3 Half fill greased muffin tins with batter.
4. 4 Bake about 35 minutes in a hot oven (425°F).