Microwave Raisin Bread Pudding

Ingredients

• 5 slices white or wheat bread
• 2 tablespoons margarine or butter
• 1/4 teaspoon cinnamon
• 1/3 cup white or brown sugar
• 1/2 cup raisins
• 1 large egg (or 1 egg plus 2 egg whites)
• 1 1/2 cups non-fat milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Method

1. 1 Spread one side of bread slices with margarine or butter and sprinkle with cinnamon.
2. 2 Cut the bread into 1-inch cubes.
3. 3 In a lightly sprayed casserole dish, combine the bread cubes, sugar, and raisins.
4. 4 In a bowl, blend the egg, milk, salt, and vanilla, then pour over the bread mixture and lightly blend.
5. 5 Cover and microwave on high for 5 minutes, turn dish, then microwave 3-5 minutes longer until edges are firm and center is almost set.
6. 6 Let sit covered for 10 minutes before serving warm or cold.