Microwave Apple Stuffed Acorn Squash

Ingredients

• 1 acorn squash, washed
• 2 tablespoons butter or margarine
• 2 apples, chopped
• 1/2 teaspoon brown sugar, packed
• 1/2 teaspoon cinnamon

Method

1. 1 Cut squash in half and remove seeds. Place in a glass dish, cover with plastic wrap, and microwave on high for 5 minutes.
2. 2 Melt butter in a separate bowl in the microwave. Mix in chopped apples, brown sugar, and cinnamon. Microwave for 1½ minutes.
3. 3 Spoon the apple filling into each squash half. Cover and microwave on high for 3-5 minutes until squash and apples are tender. Serve warm.