Mexican Red Beans With Tomatoes

Ingredients

• 1 cup Bayo or Mexican red beans
• 3 fresh tomatoes, skinned and diced
• 1/2 onion, finely chopped
• 1 tablespoon butter
• Salt and pepper to taste

Method

1. 1 Soak beans overnight, then drain.
2. 2 Place beans in a saucepan with plenty of fresh water and cook for two hours.
3. 3 Drain the beans and return them to the saucepan.
4. 4 Add the diced tomatoes, chopped onion, and enough boiling water to cover.
5. 5 Cook for one hour until tender.
6. 6 Stir in butter, salt, and pepper to taste before serving.