Meat And Barley Stew With Potatoes

Ingredients

• ½ lb cold meat, diced
• ¼ cup barley
• 2 onions, finely chopped
• flour, for dredging
• salt and pepper
• 1 quart water
• 5 potatoes, peeled and sliced

Method

1. 1 Wash the barley. Dice the cold meat and finely chop the onions.
2. 2 Combine meat, barley, and onions in a saucepan. Dredge with flour and season with salt and pepper.
3. 3 Add water and simmer for 2 hours.
4. 4 Add sliced potatoes and simmer for another hour until tender.