Mayonnaise Stuffed Tomatoes With Celery And Walnuts

Ingredients

• large ripe tomatoes
• finely cut celery
• minced onion
• mayonnaise
• parsley sprigs
• English walnuts

Method

1. 1 Scald, drain, skin, and chill large ripe tomatoes. Cut a slice off the blossom end and scoop out the pulp.
2. 2 Drain the tomato pulp and mix it with an equal quantity of finely cut celery and a little minced onion.
3. 3 Mix the vegetable mixture with mayonnaise, then fill the tomato shells.
4. 4 Top with a spoonful of stiff mayonnaise and garnish with a sprig of parsley or an English walnut.