Mayonnaise Potato Salad With Peas

Ingredients

• 10 large potatoes
• ¼ lb sweet butter
• 4 tbsp grated onion
• 2 tsp salt
• dash of cayenne
• 2 drops Tabasco sauce
• 2 hard-boiled eggs, yolks only
• 2 raw egg yolks
• vinegar
• 1 can drained peas
• lettuce leaves
• chopped red beets or chopped celery

Method

1. 1 Boil potatoes in jackets until tender. Peel and cool.
2. 2 Dice 8 potatoes. Mash the remaining 2 while hot.
3. 3 Mix mashed potatoes with butter, onion, salt, cayenne, and Tabasco. Press through a sieve.
4. 4 Rub hard-boiled yolks into a paste. Mix with raw yolks and the potato mixture until smooth.
5. 5 Thin the dressing with vinegar to mayonnaise consistency.
6. 6 Gently fold in diced potatoes and drained peas. Serve on lettuce with beet or celery garnish.