Mayonnaise Deviled Eggs

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Method

1. 1 Place eggs in a saucepan, cover with water, and bring to a boil.
2. 2 Reduce heat to simmer and cook for 15 minutes.
3. 3 Rinse under cold water to stop cooking, then peel and refrigerate until ready to use.
4. 4 Slice eggs in half lengthwise and remove the yolks, reserving the whites.
5. 5 Combine yolks, mayonnaise, salt, and pepper in a bag or bowl; mix until smooth.
6. 6 Pipe or spoon the yolk mixture into the reserved egg white halves.
7. 7 Chill before serving to allow flavors to blend.