Mayonnaise Chicken Salad With Celery And Capers

Ingredients

• 1 whole cold chicken
• 1 tsp white pepper
• 1/2 head celery
• 1 grain cayenne
• 2 egg yolks
• 1 tbsp vinegar
• 1 tbsp capers
• 1 head lettuce
• 1/2 cup salad oil
• 1 tbsp cream
• 1 egg white, beaten to stiff peaks

Method

1. 1 Cut the cold chicken into small square pieces and remove the skin.
2. 2 Wash and cut the celery into pieces similar in size to the chicken.
3. 3 In a bowl, beat egg yolks while slowly dropping in the salad oil until the mixture resembles thick cream.
4. 4 Stir in the vinegar, then add the chicken, celery, white pepper, salt, and cayenne; mix thoroughly.
5. 5 Line a salad bowl with lettuce, fill with the chicken mixture, sprinkle with capers, and garnish with celery tips.