Mayonnaise-Based Vinegar Coleslaw

Ingredients

• 1 head cabbage, shredded fine
• 1 green pepper, chopped
• 1 egg yolk
• 1 tsp mustard
• ½ tsp paprika
• 1 tsp sugar
• 1 tsp vinegar
• ¾ cup salad oil
• Salt to taste

Method

1. 1 Shred cabbage and chop green pepper. Place in water to crisp, then drain, wrap in a cloth, and let dry thoroughly.
2. 2 In a bowl, whisk egg yolk, mustard, paprika, sugar, and 1 tsp vinegar into a smooth paste.
3. 3 Slowly drizzle in oil while beating hard until emulsified. Add salt to taste and more vinegar if needed for consistency.
4. 4 Toss the dried cabbage and pepper with the dressing until well coated. Serve immediately.