Mashed Summer Squash With Butter

Ingredients

• Summer squash
• Salt
• Butter
• Pepper
• Cream (optional)

Method

1. 1 Wash the squash and cut it into small pieces.
2. 2 Cook in salted boiling water for 20 minutes or until tender.
3. 3 Drain thoroughly and mash the squash, pressing out all excess water.
4. 4 Season with butter, pepper, and salt. Add cream if desired.