Mashed Potatoes With Fried Onions

Ingredients

• 1 pound potatoes
• 1 finely chopped English onion
• 1 piece of butter (size of a walnut)
• Pepper and salt to taste
• A little hot milk

Method

1. 1 Fry the chopped onion in the butter until nicely browned, being careful not to burn it.
2. 2 Mash the cooked potatoes and return them to the saucepan.
3. 3 Add the fried onion, seasoning, and a little hot milk to the potatoes.
4. 4 Mash everything together well and serve very hot.