Mashed Potato Wheat Bread

Ingredients

• 1 1/2 cups tightly packed mashed potato
• 2 cups wheat flour
• 1 tablespoon warm water
• 1 yeast cake
• 1/2 teaspoon salt

Method

1. 1 Mix mashed potato, flour, warm water, yeast, and salt to make dough.
2. 2 Let rise in a warm place for 15 minutes.
3. 3 Mold into a loaf, place in a pan, and let rise until double in bulk.
4. 4 Bake in a hot oven (425°F) for 45 minutes.