Appetizer · Vegetarian · Quick

Mashed Pinto Bean Dip

5 min 4 serves 4 ingredients

Mashed Pinto Bean Dip

Ingredients

  • 1 can (16 ounce) pinto beans (or 2 cups cooked dried beans)
  • 2 tablespoons chopped onion
  • 1 teaspoon chili powder
  • 1/2 cup shredded cheese

Method

  1. 1 Mash the beans in a bowl.
  2. 2 Add the chopped onion, chili powder, and shredded cheese. Mix well.
  3. 3 Serve warm or cold with raw vegetables or tortilla chips.