Mashed Parsnips With Butter

Ingredients

• parsnips
• salt
• water
• butter
• pepper

Method

1. 1 Clean, scrape, and cut medium-sized parsnips. Place in boiling salted water to cover.
2. 2 Cook until tender enough to be pierced with a fork. Drain off the water.
3. 3 Force the parsnips through a colander or sieve.
4. 4 Season with butter, salt, and pepper. Serve hot.