Marsala Zabaglione With Cinnamon

Ingredients

• 3 egg yolks
• 2 oz granulated sugar
• 5 tbsp Marsala or sherry wine
• Dash of cinnamon

Method

1. 1 Whisk egg yolks and sugar with a ladle until pale and almost white.
2. 2 Stir in the Marsala or sherry wine.
3. 3 Place the saucepan in a larger pan of hot water (bain-marie).
4. 4 Beat continuously until sugar dissolves and the mixture thickens.
5. 5 Serve immediately, sprinkling with a dash of cinnamon.