Marmalade Ginger Pie

Ingredients

• 1/2 cup sugar
• 1/2 cup shortening
• 1 cup marmalade
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 cups flour
• 1/2 teaspoon powdered ginger

Method

1. 1 Sift salt, flour, and baking powder into a bowl.
2. 2 Rub in shortening with your fingertips.
3. 3 Add ginger and well-beaten egg; knead lightly into a smooth paste.
4. 4 Divide dough into two pieces; roll out one and line a greased pie plate.
5. 5 Spread marmalade over the crust, cover with the second piece, and pinch edges.
6. 6 Bake in a 350°F oven for 30 minutes.