Marmalade Bread Pudding With Meringue

Ingredients

• 6 slices stale bread
• 1 cup fat (butter or oil)
• 2 egg yolks
• 1 tablespoon corn syrup
• 1/8 teaspoon salt
• 1 cup milk
• 1 cup marmalade or preserves

Method

1. 1 Whisk together egg yolks, corn syrup, salt, and milk to create the custard base.
2. 2 Dip bread slices in the fat and brown them in a frying pan.
3. 3 Spread the browned bread with marmalade or preserves, then pile them in a baking dish.
4. 4 Pour the remaining custard mixture over the bread, top with meringue, and bake for 15 minutes.