Marinated Vegetable And Seafood Salad

Ingredients

• 1 cup carrots, cut into small pieces
• 1 cup potatoes, cut into small pieces
• 1 cup peas
• 1 cup flageolet beans
• 6 tablespoons oil
• 3 tablespoons vinegar
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 head lettuce
• 1 cup mayonnaise
• 1 cup shrimps
• ¼ lb smoked salmon, cut into small pieces
• 1 hard-boiled egg, separated

Method

1. 1 Marinate the carrots, potatoes, peas, and beans with a mixture of oil, vinegar, salt, and pepper.
2. 2 Line a serving dish with lettuce leaves to create four distinct sections.
3. 3 Place the marinated vegetables into the four sections and cover each with mayonnaise.
4. 4 Sprinkle smoked salmon over two sections, the sifted egg yolk over one, and the chopped egg white over the fourth.
5. 5 Press the ends of the shrimps into the mayonnaise to outline the inner side of each section.
6. 6 Garnish the center of the dish with a tuft of lettuce.