Marinated Tomato Salad With Tarragon Vinaigrette

Ingredients

• 4-5 large red tomatoes
• 4-5 large golden tomatoes
• 4-5 slices raw onion (or shallots)
• Salt
• 1/8 tsp sugar
• 1 tsp tarragon vinegar
• 2 tsp oil
• Mustard
• Pepper
• 1 tbsp chopped chervil
• Chopped chives (optional)

Method

1. 1 Plunge tomatoes in boiling water for a moment, then carefully peel off the skins.
2. 2 Line a dish with onion slices, arrange tomato slices on top, and sprinkle with salt and sugar.
3. 3 Let sit for 4 hours, then remove and discard the onions.
4. 4 Whisk vinegar, oil, mustard, pepper, and chervil in a cup to make a dressing.
5. 5 Pour dressing over tomatoes and let sit for at least 1 hour before serving.