Marinated Three Bean Salad With Italian Dressing

Ingredients

• 1 can (15 ounce) lima beans
• 1 can (8 ounce) cut green beans
• 1 can (8 ounce) red kidney beans
• 1 medium onion, thinly sliced and separated into rings
• 8 ounces sweet green bell pepper, chopped
• Italian salad dressing (fat-free)

Method

1. 1 Drain the canned beans thoroughly.
2. 2 Slice the onion into thin rings and chop the bell pepper.
3. 3 In a large bowl, combine the lima beans, green beans, kidney beans, onion rings, and bell pepper.
4. 4 Pour the Italian dressing over the vegetables and toss lightly to coat.
5. 5 Cover the bowl and marinate in the refrigerator for at least one hour or overnight.
6. 6 Drain any excess dressing before serving.