Marinated Greek Pork Chops

Ingredients

• 1 pound pork cutlets (or 4 boneless pork chops)
• 1 tablespoon vegetable oil
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• 2 cloves garlic, peeled and minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. 1 Combine pork, oil, vinegar, oregano, and garlic in a bowl or sealed bag. Mix well.
2. 2 Cover and refrigerate for at least 4 hours or overnight.
3. 3 Sprinkle pork with salt and pepper.
4. 4 Heat a large skillet over high heat. Add pork, waiting 30 seconds between each piece.
5. 5 Cook about 7 minutes per side until crispy. Serve immediately.