Maraschino Cherry Sauce

Ingredients

• 1/2 cup white syrup
• 1/2 cup water
• 1 small bottle maraschino cherries, chopped
• 1 tablespoon cornstarch

Method

1. 1 Dissolve the cornstarch in the water.
2. 2 Add the white syrup and chopped cherries to the mixture.
3. 3 Bring to a boil and cook for five minutes.
4. 4 Serve warm.