Maple Syrup Mousse

Ingredients

• 3/4 cup maple syrup
• 4 egg yolks
• 1 pint heavy cream

Method

1. 1 Beat egg yolks until light and fluffy.
2. 2 Cook yolks and maple syrup in a double boiler for 15 minutes, stirring rapidly.
3. 3 Remove from heat and stir until completely cold.
4. 4 Fold in the whipped cream.
5. 5 Transfer to a mold and pack in ice for 4 to 5 hours to set.