Maple Syrup Cornmeal Bannocks

Ingredients

• 2 cups boiling water
• ½ teaspoon salt
• 2 tablespoons maple sugar
• 4 tablespoons syrup
• ¾ cup cornmeal

Method

1. 1 Combine boiling water, salt, maple sugar, syrup, and cornmeal in a saucepan.
2. 2 Cook until the mixture forms a thick cornmeal mush, then let it cool.
3. 3 Spread the mixture very thin on a well-greased baking sheet.
4. 4 Brush with melted shortening and bake in a hot oven (425°F) until done.