Breakfast · Baking · Vegetarian

Maple Sugar Swirl Biscuits

20 min 4 serves 6 ingredients

Maple Sugar Swirl Biscuits

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 2 tablespoons butter
  • milk or milk and water
  • maple sugar

Method

  1. 1 Sift together 1 cup flour, 1 teaspoon salt, and 3 teaspoons baking powder.
  2. 2 Work 2 tablespoons butter into the dry ingredients, then mix with milk or milk and water to form a dough.
  3. 3 Cut the dough until light and spongy, then pat into a rectangular sheet.
  4. 4 Spread with maple sugar, roll up like a jelly roll, and cut into rounds.
  5. 5 Bake in a buttered pan and serve hot with butter.