Maple Sugar Cake With Maple Frosting

Ingredients

• 1 cup sugar
• 2 eggs
• 2 tablespoons butter
• 2 cups flour
• 2 teaspoons baking powder
• 1 ½ cups maple sugar
• ½ cup cream
• 1 egg white

Method

1. 1 Preheat oven to 350°F. Cream butter and sugar, then beat in eggs.
2. 2 Mix in flour and baking powder, then divide batter between two cake tins.
3. 3 Bake until done, then remove from tins to cool completely.
4. 4 For frosting, boil maple sugar and cream until thick, then beat until creamy.
5. 5 Beat in the egg white and continue beating until the frosting is thick.