Maple Spice Custard Sauce

Ingredients

• 3 tablespoons fat
• 1/3 cup maple sugar
• 2 eggs
• 1/8 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1 teaspoon vanilla
• 1/3 cup milk

Method

1. 1 Cream the fat, maple sugar, and spices together until smooth.
2. 2 Add the beaten egg yolks and milk to the mixture.
3. 3 Cook in a double boiler, stirring constantly, until the sauce thickens.
4. 4 Remove from heat and stir in the vanilla and beaten egg whites.
5. 5 Serve the sauce hot or cold.