Maple Pecan Butter Sauce

Ingredients

• ¾ cup maple syrup
• 2 tablespoons butter
• ¼ cup cream
• 1/3 cup pecan nut meats

Method

1. 1 Boil maple syrup and butter to 232°F or until a soft ball forms in cold water.
2. 2 Remove from heat and slowly stir in cream.
3. 3 Keep warm over hot water until ready to serve, then stir in pecans.